"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together."

Guy Fieri

Meal Prep


"Steak Fajita Bowl"

Whether you need help with breakfast, lunch, dinner, specific dietary needs, or you just don't want to cook - The Hybrid Chef has something for everyone. We have 4 different dinner categories to go along with a 'Build Your Own Hybrid Bowl' and a 'Build Your Own Salad' section that changes every week, all without repeating for a minimum of 8 weeks.  Currently, there are over 300 menu items being circulated, with new menu items being added and the less popular picks being dropped constantly.  

Check out our FAQ page for answers to how The Hybrid Chef meal prep delivery works. 


In-Home Dining

In Home Dining Services

Looking for a special dining experience, but don't want to leave the luxury of your home?  Allow The Hybrid Chef to help you wow your guests with an array of options including hors d'oeuvres parties, wine pairings, tapas menus, buffets, action stations and a fully plated, multi-course sit down dinner.  We show up, use your kitchen to finish off the cooking processes ensuring that everything is as fresh as possible, serve the meal, and clean up as if we were never there.


"Clockwise from left-Shellfish Risotto, Braised Short Rib, Curried Sweet Potato Soup and Slow Roasted Pork Belly"



From lunch in the office for 8, to beach barbecues for 50, to weddings for 175 - we have provided services throughout Palm Beach and Lower Martin Counties.  We can help you host birthday and anniversary celebrations, bridal and baby showers, holiday gatherings and graduations, reunions, or just parties to have parties.  We can provide the food, the service, or the food and service from paper plates & napkins through rented linen & china. Contact us today to have a menu created & customized to meet your specific needs. 

"Saturday afternoon brunch for the newly engaged couple"

Still don't see anything that fits your requirements? 

Contact Chef Tim directly to discuss a personalized menu plan.