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Our Community Table
A DINING EXCLUSIVE
Getting to know our community through great food and great company!
The Hybrid Chef was inspired by the idea of bringing families back together around the dinner table. And now, as we are in our 9th year in business and 15 years in the Abacoa neighborhood, I am excited to launch an exclusive community dining club.
One of the first additions to The Hybrid Chef kitchen after it was built was a custom-made, 11-foot farm table designed by a local craftsman. Unfortunately, however, our kitchen opened for business during the summer of 2020 and Covid kept customers from visiting our retail space, denying me the opportunity to put the names to the faces of my faithful clientele. Now its time to put our table to good use and bring back my ideas of introducing good friends and family around the dinner table.
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This email provides you with an exclusive invitation to reserve your place around our 14 seat table before our community dining experience goes public and is launched on social media as well as through the mailing lists of our local collaborators. I look forward to the opportunity to get to know you through my premiere dining club experience.
Here is how it works:
Dates will be announced on the first of the month prior to the dinner for members to reserve their space and to the non-member invitees on the 7th each month. Reservations are on a first come first serve basis.
Membership will be $35 per person per month and include $35 off the per person price for non-members. Members will also enjoy perks like experiencing pop up events such as taco Tuesday, theme nights, such as dining around the world, masquerade nights, Spanish tapas nights, quirky conversation starters, and maybe even ‘dining in the dark’.
Over the past few months, we have thoroughly enjoyed everything about a local wine shop in Tequesta called Wine Proxy. These visits just happened to coincide with the decision to start the dining club and a collaboration was born. Brian, Tish and their staff will provide the wine service and the 5 different wines per evening, as well as offer you the option of purchasing the wines directly from them.
The evening will begin with an hour of hors d’oeuvres. Then everyone will sit at their assigned seat around the community table where the first of our wines will be poured. They will offer a deep dive into the wine selections, answering any questions and provide you with the little tidbits that make each wine special.
We are focused on building a community of like-minded adults that are interested in good food, getting together, developing and/or enhancing friendships, laughter, music and good old fashioned human interaction. We invite you to join us for our first community dinner January 17 & 18. Hors d’oeuvres begin at 6pm, dinner at 7pm. Initial dinner cost is $130++ per person ($95 dinner/$35 wine). Let us give you a premiere dining experience and you decide who you want to bring to The Hybrid Chef Dining Club.
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