Menus

Meal Prep & Delivery Sample Menu

 

Casual & Friendly

 

Chicken Parmesan

angel hair pasta, marinara, broccoli

 

Taco Pie

ground beef, fire roasted salsa, refried beans, sour cream, cheddar, cilantro

 

Pork Scallopini

artichokes, green beans, pancetta, baby potatoes, lemon, capers

 

Chicken Tikka Masala

roasted cauliflower, basmati, grilled naan

Paleo

 

Zucchini Bolognese

grass fed beef, marinara, fresh herbs

 

Lamb Kofta

eggplant puree, grilled vegetables, minted coconut

 

Free Range Chicken Breast

garlic spinach, mashed purple sweet potatoes, smoky chimichurri

 

Coconut & Macadamia Crusted Flounder

turmeric cauliflower, snow peas, tropical fruit compote

Vegetarian Option

 

Brown Rice Burger

vegetables, herbs, cauliflower, sweet potato wedges, onion relish

 

Stuffed Delicata Squash

amaranth, spinach, apricots, sunflower seeds

 

White Bean Stew

spinach, artichokes, sun-dried tomatoes, garlic confit, basil broth

 

Falafel

roasted eggplant, cucumber & tomato salad, yogurt dressing

In Home Dining Sample Menu

A weekly menu may look like this:
 

Just a taste of our

Hors D’oeuvres

 

Maryland Style Crab Cake

chipotle tartar sauce

 

Seared Scallops

tomato-ginger jam, saffron emulsion

 

Spicy Oyster Shooters

tito’s vodka, tomato water, horseradish

Fried Chicken & Waffle

smoked chili syrup

 

Truffled Twice Baked Potato

crème fraiche, chives

Shellfish Risotto
lobster, shrimp, clams mussels, saffron broth 
Braised Pork Belly
 fennel, leeks, pea shoots

Main Course Options

 

Seared Tuna and Foie Gras

english pea puree, wild mushrooms

crispy parsnips, port wine glaze

 

Poached Hogfish

warm tomato-ginger jam, watercress, saffron foam

 

Shellfish Risotto

lobster, shrimp, clams, mussels, asparagus,

tomatoes, saffron broth

 

Beer Braised Short Ribs

organic carrots, celery root puree, crispy onions

Some of our Plated

First Course Options

 

Potato Gnocchi

key west shrimp, capers, olives, herbs,

white wine & fresh tomato sauce

 

Prosciutto Wrapped Scallops

buttery parsnips, endive & walnut salad,

cider glaze

 

Braised Pork Belly

fennel, leeks, whole grain mustard

 

Beef Carpaccio

herb pesto, garlic chips, pickled pearl onions, micro greens, parmesan crackers

Some of our Dessert Options

 

Humboldt Fog Goat’s Cheese

fig jam, marcona almonds,

fresh honeycomb, crackers

 

Dulce de Leche Crème Brûlée

fresh berries

 

Dark Chocolate Pots de Creme

shaved white chocolate, chocolate crinkle cookie

Catering Sample Menu

Some of the items from our Office Catering Menu

 

Hot Menu Options

Sausage & Peppers

rice, tossed salad, vinaigrette, bread

 

Chicken or Steak Fajitas

rice & beans, cheese, salsa, sour cream, lettuce, flour tortillas

 

Salisbury Steak

seasonal vegetables, smashed potatoes, gravy

 

Asian Braised Pork

spicy vegetable slaw, coconut rice

 

Shrimp a la Vodka

rigatoni, parmesan, garlic bread

Zucchini Bolognese
zucchini noodles, grass-fed beef, marinara, fresh herbs
Golden Beet Salad
arugula, jicama, pancetta,
cara cara oranges
Grilled Chicken Cob 
applewood smoked bacon, tomatoes, eggs, cucumbers , blue cheese

Cold Menu Options

The Hybrid Chef Salad

grilled chicken, bacon, eggs, greens, tomatoes, cucumbers, blue cheese,

whole grain mustard vinaigrette

 

Grilled Shrimp Salad

arugula, jicama, cucumber, onion, tomato vinaigrette

 

Asian Chicken or Shrimp Salad

soba noodles, snow peas, carrots, sprouts, cashews,

chili lime vinaigrette

 

 Seared Salmon Niçoise

green beans, potatoes, hard boiled egg, tomatoes, olives,

herb vinaigrette

 

Grilled Steak Salad

arugula, grilled mushrooms

& onions, roasted tomatoes,

balsamic vinaigrette

Sweet and Sour Chicken
edamame, carrots, snow peas, broccoli, pineapple, aromatics
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© 2019 by The Hybrid Chef