Menus
Meal Prep & Delivery Sample Menu
Casual & Friendly
Chicken Parmesan
angel hair pasta, marinara, broccoli
Taco Pie
ground beef, fire roasted salsa, refried beans, sour cream, cheddar, cilantro
Pork Scallopini
artichokes, green beans, pancetta, baby potatoes, lemon, capers
Chicken Tikka Masala
roasted cauliflower, basmati, grilled naan
Paleo
Zucchini Bolognese
grass fed beef, marinara, fresh herbs
Lamb Kofta
eggplant puree, grilled vegetables, minted coconut
Free Range Chicken Breast
garlic spinach, mashed purple sweet potatoes, smoky chimichurri
Coconut & Macadamia Crusted Flounder
turmeric cauliflower, snow peas, tropical fruit compote
Vegetarian Option
Brown Rice Burger
vegetables, herbs, cauliflower, sweet potato wedges, onion relish
Stuffed Delicata Squash
amaranth, spinach, apricots, sunflower seeds
White Bean Stew
spinach, artichokes, sun-dried tomatoes, garlic confit, basil broth
Falafel
roasted eggplant, cucumber & tomato salad, yogurt dressing
In Home Dining Sample Menu
A weekly menu may look like this:
Just a taste of our
Hors D’oeuvres
Maryland Style Crab Cake
chipotle tartar sauce
Seared Scallops
tomato-ginger jam, saffron emulsion
Spicy Oyster Shooters
tito’s vodka, tomato water, horseradish
Fried Chicken & Waffle
smoked chili syrup
Truffled Twice Baked Potato
crème fraiche, chives
Shellfish Risotto
lobster, shrimp, clams mussels, saffron broth
Braised Pork Belly
fennel, leeks, pea shoots
Main Course Options
Seared Tuna and Foie Gras
english pea puree, wild mushrooms
crispy parsnips, port wine glaze
Poached Hogfish
warm tomato-ginger jam, watercress, saffron foam
Shellfish Risotto
lobster, shrimp, clams, mussels, asparagus,
tomatoes, saffron broth
Beer Braised Short Ribs
organic carrots, celery root puree, crispy onions
Some of our Plated
First Course Options
Potato Gnocchi
key west shrimp, capers, olives, herbs,
white wine & fresh tomato sauce
Prosciutto Wrapped Scallops
buttery parsnips, endive & walnut salad,
cider glaze
Braised Pork Belly
fennel, leeks, whole grain mustard
Beef Carpaccio
herb pesto, garlic chips, pickled pearl onions, micro greens, parmesan crackers
Some of our Dessert Options
Humboldt Fog Goat’s Cheese
fig jam, marcona almonds,
fresh honeycomb, crackers
Dulce de Leche Crème Brûlée
fresh berries
Dark Chocolate Pots de Creme
shaved white chocolate, chocolate crinkle cookie
Catering Sample Menu
Some of the items from our Office Catering Menu
Hot Menu Options
Sausage & Peppers
rice, tossed salad, vinaigrette, bread
Chicken or Steak Fajitas
rice & beans, cheese, salsa, sour cream, lettuce, flour tortillas
Salisbury Steak
seasonal vegetables, smashed potatoes, gravy
Asian Braised Pork
spicy vegetable slaw, coconut rice
Shrimp a la Vodka
rigatoni, parmesan, garlic bread
Zucchini Bolognese
zucchini noodles, grass-fed beef, marinara, fresh herbs
Golden Beet Salad
arugula, jicama, pancetta,
cara cara oranges
Grilled Chicken Cob
applewood smoked bacon, tomatoes, eggs, cucumbers , blue cheese
Cold Menu Options
The Hybrid Chef Salad
grilled chicken, bacon, eggs, greens, tomatoes, cucumbers, blue cheese,
whole grain mustard vinaigrette
Grilled Shrimp Salad
arugula, jicama, cucumber, onion, tomato vinaigrette
Asian Chicken or Shrimp Salad
soba noodles, snow peas, carrots, sprouts, cashews,
chili lime vinaigrette
Seared Salmon Niçoise
green beans, potatoes, hard boiled egg, tomatoes, olives,
herb vinaigrette
Grilled Steak Salad
arugula, grilled mushrooms
& onions, roasted tomatoes,
balsamic vinaigrette