Meal Prep & Delivery Sample Menu


Some Fan Favorites


Chicken Parmesan

angel hair pasta, marinara, broccoli


Taco Pie

ground beef, fire roasted salsa, refried beans, sour cream, cheddar, cilantro


Pork Scallopini

artichokes, green beans, pancetta, baby potatoes, lemon, capers


Chicken Tikka Masala

roasted cauliflower, basmati, grilled naan

Look for Paleo-Friendly & Gluten Free Options


Zucchini Bolognese

grass fed beef, marinara, fresh herbs


Lamb Kofta

eggplant puree, grilled vegetables, minted coconut


Free Range Chicken Breast

garlic spinach, mashed purple sweet potatoes, smoky chimichurri


Coconut & Macadamia Crusted Flounder

turmeric cauliflower, snow peas, tropical fruit compote

Catering menu sample
Zucchini Bolognese
zucchini noodles, grass-fed beef, marinara, fresh herbs
Catering menu sample
Sweet and Sour Chicken
edamame, carrots, snow peas, broccoli, pineapple, aromatics

Vegan and Vegetarian Options as well


Brown Rice Burger

vegetables, herbs, cauliflower, sweet potato wedges, onion relish


Stuffed Delicata Squash

amaranth, spinach, apricots, sunflower seeds


White Bean Stew

spinach, artichokes, sun-dried tomatoes, garlic confit, basil broth



roasted eggplant, cucumber & tomato salad, yogurt dressing

In-Home Dining Sample Menu


Some of the choices we offer for each course:

Here's Just a Sample of our Hors D'Oeuvers

Tuna Tartare

soy, sesame, ginger, wonton crisp


Maryland Style Crab Cake

chipotle tartar sauce


Seared Scallops

tomato-ginger jam, saffron emulsion


Fried Chicken & Waffle

smoked chili syrup


Grilled Chicken Satay

spicy peanut sauce

Asian Pork Meatballs

chili lime sauce


Grilled Duck Quesadilla

corn, black beans, mango salsa


Roasted Pear & Gorgonzola Crostini

honey drizzle


 Roasted Celery Root Cappuccino

mushroom foam  


 Crispy Prosciutto Bruschetta

goat cheese, fig jam, baby arugula 

Some of our Plated

First Course Options


Potato Gnocchi

key west shrimp, capers, olives, herbs,

white wine & fresh tomato sauce


Prosciutto Wrapped Scallops

buttery parsnips, endive & walnut salad,

cider glaze


Braised Pork Belly

fennel, leeks, whole grain mustard


Beef Carpaccio

herb pesto, garlic chips, pickled pearl onions, micro greens, parmesan crackers

In Home Menu Sample
Braised Pork Belly
 fennel, leeks, pea shoots

Main Course Options


Seared Tuna and Foie Gras

english pea puree, wild mushrooms

crispy parsnips, port wine glaze


Poached Hogfish

warm tomato-ginger jam, watercress, saffron foam


Shellfish Risotto

lobster, shrimp, clams, mussels, asparagus,

tomatoes, saffron broth


Beer Braised Short Ribs

organic carrots, celery root puree, crispy onions

In Home Menu Sample
Shellfish Risotto
lobster, shrimp, clams mussels, saffron broth 

Some of our Dessert Options


Humboldt Fog Goat’s Cheese

fig jam, marcona almonds,

fresh honeycomb, crackers


Dulce de Leche Crème Brûlée

fresh berries


Dark Chocolate Pots de Creme

shaved white chocolate, chocolate crinkle cookie

Catering Sample Menu

Some options from our Office Catering Menu:


Hot Menu Options

Sausage & Peppers

rice, tossed salad, vinaigrette, bread


Chicken or Steak Fajitas

rice & beans, cheese, salsa, sour cream, lettuce, flour tortillas


Salisbury Steak

seasonal vegetables, smashed potatoes, gravy


Asian Braised Pork

spicy vegetable slaw, coconut rice


Shrimp a la Vodka

rigatoni, parmesan, garlic bread

Cold Menu Options

The Hybrid Chef Salad

grilled chicken, bacon, eggs, greens, tomatoes, cucumbers, blue cheese,

whole grain mustard vinaigrette


Grilled Shrimp Salad

arugula, jicama, cucumber, onion, tomato vinaigrette


Asian Chicken or Shrimp Salad

soba noodles, snow peas, carrots, sprouts, cashews,

chili lime vinaigrette


 Seared Salmon Niçoise

green beans, potatoes, hard boiled egg, tomatoes, olives,

herb vinaigrette


Grilled Steak Salad

arugula, grilled mushrooms

& onions, roasted tomatoes,

balsamic vinaigrette

Catering menu
Grilled Chicken Cob 
applewood smoked bacon, tomatoes, eggs, cucumbers , blue cheese
golden beet salad
Golden Beet Salad
arugula, jicama, pancetta,
cara cara oranges