Menus
Interested in having us cook for you? Send us an email, we'll ask some questions then get to work.
tim@thehybridchef.com
Grilled Chicken Bowl
zucchini, broccoli, roasted tomatoes & garlic confit
We try to present our food with a little bit of variety
Personalized Meals for our clients with specific dietary and/or taste needs. Don't see what you like on our menu, send us an email and ask what the options are...there are plenty
Grass Fed Ground Beeff Bowl
haricots verts, mushrooms, white beans, caramelized onions, demi glace
In-Home Dining Sample Menu
Some of the choices we offer for each course:
Here's Just a Sample of our Hors D'Oeuvers
Tuna Tartare
soy, sesame, ginger, wonton crisp
Maryland Style Crab Cake
chipotle tartar sauce
Seared Scallops
tomato-ginger jam, saffron emulsion
Fried Chicken & Waffle
smoked chili syrup
Grilled Chicken Satay
spicy peanut sauce
Asian Pork Meatballs
chili lime sauce
Grilled Duck Quesadilla
corn, black beans, mango salsa
Roasted Pear & Gorgonzola Crostini
honey drizzle
Roasted Celery Root Cappuccino
mushroom foam
Crispy Prosciutto Bruschetta
goat cheese, fig jam, baby arugula
Some of our Plated
First Course Options
Potato Gnocchi
key west shrimp, capers, olives, herbs,
white wine & fresh tomato sauce
Prosciutto Wrapped Scallops
buttery parsnips, endive & walnut salad,
cider glaze
Braised Pork Belly
fennel, leeks, whole grain mustard
Beef Carpaccio
herb pesto, garlic chips, pickled pearl onions, micro greens, parmesan crackers
Braised Pork Belly
fennel, leeks, pea shoots
Main Course Options
Seared Tuna and Foie Gras
english pea puree, wild mushrooms
crispy parsnips, port wine glaze
Poached Hogfish
warm tomato-ginger jam, watercress, saffron foam
Shellfish Risotto
lobster, shrimp, clams, mussels, asparagus,
tomatoes, saffron broth
Beer Braised Short Ribs
organic carrots, celery root puree, crispy onions
Shellfish Risotto
lobster, shrimp, clams mussels, saffron broth
Some of our Dessert Options
Humboldt Fog Goat’s Cheese
fig jam, marcona almonds,
fresh honeycomb, crackers
Dulce de Leche Crème Brûlée
fresh berries
Dark Chocolate Pots de Creme
shaved white chocolate, chocolate crinkle cookie
Catering Sample Menu
Some options from our Office Catering Menu:
Hot Menu Options
Sausage & Peppers
rice, tossed salad, vinaigrette, bread
Chicken or Steak Fajitas
rice & beans, cheese, salsa, sour cream, lettuce, flour tortillas
Salisbury Steak
seasonal vegetables, smashed potatoes, gravy
Asian Braised Pork
spicy vegetable slaw, coconut rice
Shrimp a la Vodka
rigatoni, parmesan, garlic bread
Cold Menu Options
The Hybrid Chef Salad
grilled chicken, bacon, eggs, greens, tomatoes, cucumbers, blue cheese,
whole grain mustard vinaigrette
Grilled Shrimp Salad
arugula, jicama, cucumber, onion, tomato vinaigrette
Asian Chicken or Shrimp Salad
soba noodles, snow peas, carrots, sprouts, cashews,
chili lime vinaigrette
Seared Salmon Niçoise
green beans, potatoes, hard boiled egg, tomatoes, olives,
herb vinaigrette
Grilled Steak Salad
arugula, grilled mushrooms
& onions, roasted tomatoes,
balsamic vinaigrette
Grilled Chicken Cob
applewood smoked bacon, tomatoes, eggs, cucumbers , blue cheese
