Delivery
How it works
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Jamie Oliver
Want nutritious, great tasting dishes brought to your doorstep? The Hybrid Chef can do that. In fact, we do it each week to homes around the area. You could be next.
Here's how it works.
-Deliveries are made in the morning, before 7:30, in the local delivery area
(Tequesta south through Palm Beach Gardens)
-The meals are delivered in an insulated bag with frozen gel packs. These are to be put back out before your following delivery to be exchanged with your full bag of meals
-After your first order is placed, you will be billed an additional $10.
(This is a one-time fee for the use of the bags and gel packs)
-The meals are left at your front door unless otherwise specified
-If your community has a guard gate, please put The Hybrid Chef on the list. Due to the large volume of deliveries and the time limits, we can't wait for them to call you to get permission
-If we are not on the list at your community and you do not answer the phone when you are called, you are responsible for picking up the meals or waiting until the following day when we are out on delivery again
-The menu is posted every Wednesday afternoon for the following week
-To receive delivery for Monday morning, your order must be in by Saturday morning at 9:00 am
-To receive orders Tuesday through Thursday, your order must be in by 9:00am the morning before you would like delivery at the latest
-You may order as early as the menu is posted-you do not have to wait
-Please note that the last 2 menu items in each category are not available for delivery until Wednesday every week
-You may receive up to 2 deliveries per week if you are in the local market
-Deliveries outside of the local area are available Monday OR Wednesday only and times will be discussed upon order depending on your location
-Due to the volatility of the products we use, last minute substitutions and menu adjustments are possible without notice