There is Something For Everyone…


Get your day started off right with a hearty breakfast, choosing from options such as breakfast sandwiches, quesadillas, pancakes, french toast, overnight oats. If you prefer to drink your breakfast, we also offer a variety of protein shakes each week.

Simply Prepared

Simply prepared dinners using fresh ingredients and multiple cooking techniques.  Proteins may include grilled chicken breast, pork chops, grilled shrimp, bratwurst and/or meatballs.  Fresh vegetables such as green beans, broccoli, carrots, zucchini, peppers and spinach will be paired with potatoes, grains, legumes and pastas to form a well balanced, nutritious and great tasting meal.   


Casual & Familiar

Composed meals utilizing local and/or seasonal produce when available, that are put together with comfort in mind.  Menu items may include stuffed peppers, meatloaf, barbecued chicken, braised pork and/or lasagna.  Each menu item will be paired with fresh vegetables and a starch to compliment the entree.  Each meal will be finished with a sauce that brings the whole dish together.  

Chicken Parm.jpg

Build Your Own Hybrid Bowl

Start with a base of different rices or grains, then choose a protein and as many vegetables as you’d like. Finish the dish off with one of our sauces and bring it all together. Proteins are responsibly raised, organic, wild, GMO free, grass-fed and/or sustainable.

A Client Designed  Hybrid Bowl

Paleo Friendly

Paleo meals are made featuring high end, lean proteins such as chicken, pork tenderloin, steaks, shrimp and various species of fish.  Each entree is paired with piles of fresh seasoned vegetables and usually a sauce to finish it off.  Following the Paleo diet eliminates processed food, sugars, soy, grains, dairy and legumes from your diet, allowing you to get all of your calories from protein, vegetables and healthy fats.  



These entrees are put together using a wide variety of local and seasonal vegetables, when available, and a long list of grains and legumes such as wild, black and brown rice, quinoa, farro, amaranth, wheat berries and barley.